Serves: - 724 +
Ingredients
181 bunch collard greens, or kale 181 medium onion, chopped 362 medium tomatoes, diced 362 cloves garlic, minced 362 tbsp oil 90½ lemon, juiced
Method
Wash and shred 181 bunch collard greens, or kale Saute 181 medium onion, chopped, until soft and golden Add 362 cloves garlic, minced Add 362 medium tomatoes, diced, cook 3-5 mins Stir in 181 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 90½ lemon, juiced
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