Serves: - 725 +
Ingredients
181¼ bunch collard greens, or kale 181¼ medium onion, chopped 362½ medium tomatoes, diced 362½ cloves garlic, minced 362½ tbsp oil 90⅝ lemon, juiced
Method
Wash and shred 181¼ bunch collard greens, or kale Saute 181¼ medium onion, chopped, until soft and golden Add 362½ cloves garlic, minced Add 362½ medium tomatoes, diced, cook 3-5 mins Stir in 181¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 90⅝ lemon, juiced
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