Serves: - 74 +
Ingredients
18½ bunch collard greens, or kale 18½ medium onion, chopped 37 medium tomatoes, diced 37 cloves garlic, minced 37 tbsp oil 9¼ lemon, juiced
Method
Wash and shred 18½ bunch collard greens, or kale Saute 18½ medium onion, chopped, until soft and golden Add 37 cloves garlic, minced Add 37 medium tomatoes, diced, cook 3-5 mins Stir in 18½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 9¼ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: