Serves: - 737 +
Ingredients
184¼ bunch collard greens, or kale 184¼ medium onion, chopped 368½ medium tomatoes, diced 368½ cloves garlic, minced 368½ tbsp oil 92⅛ lemon, juiced
Method
Wash and shred 184¼ bunch collard greens, or kale Saute 184¼ medium onion, chopped, until soft and golden Add 368½ cloves garlic, minced Add 368½ medium tomatoes, diced, cook 3-5 mins Stir in 184¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 92⅛ lemon, juiced
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