Serves: - 738 +
Ingredients
184½ bunch collard greens, or kale 184½ medium onion, chopped 369 medium tomatoes, diced 369 cloves garlic, minced 369 tbsp oil 92¼ lemon, juiced
Method
Wash and shred 184½ bunch collard greens, or kale Saute 184½ medium onion, chopped, until soft and golden Add 369 cloves garlic, minced Add 369 medium tomatoes, diced, cook 3-5 mins Stir in 184½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 92¼ lemon, juiced
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