Serves: - 739 +
Ingredients
184¾ bunch collard greens, or kale 184¾ medium onion, chopped 369½ medium tomatoes, diced 369½ cloves garlic, minced 369½ tbsp oil 92⅜ lemon, juiced
Method
Wash and shred 184¾ bunch collard greens, or kale Saute 184¾ medium onion, chopped, until soft and golden Add 369½ cloves garlic, minced Add 369½ medium tomatoes, diced, cook 3-5 mins Stir in 184¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 92⅜ lemon, juiced
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