Serves: - 740 +
Ingredients
185 bunch collard greens, or kale 185 medium onion, chopped 370 medium tomatoes, diced 370 cloves garlic, minced 370 tbsp oil 92½ lemon, juiced
Method
Wash and shred 185 bunch collard greens, or kale Saute 185 medium onion, chopped, until soft and golden Add 370 cloves garlic, minced Add 370 medium tomatoes, diced, cook 3-5 mins Stir in 185 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 92½ lemon, juiced
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