Serves: - 75 +
Ingredients
18¾ bunch collard greens, or kale 18¾ medium onion, chopped 37½ medium tomatoes, diced 37½ cloves garlic, minced 37½ tbsp oil 9⅜ lemon, juiced
Method
Wash and shred 18¾ bunch collard greens, or kale Saute 18¾ medium onion, chopped, until soft and golden Add 37½ cloves garlic, minced Add 37½ medium tomatoes, diced, cook 3-5 mins Stir in 18¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 9⅜ lemon, juiced
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