Serves: - 741 +
Ingredients
185¼ bunch collard greens, or kale 185¼ medium onion, chopped 370½ medium tomatoes, diced 370½ cloves garlic, minced 370½ tbsp oil 92⅝ lemon, juiced
Method
Wash and shred 185¼ bunch collard greens, or kale Saute 185¼ medium onion, chopped, until soft and golden Add 370½ cloves garlic, minced Add 370½ medium tomatoes, diced, cook 3-5 mins Stir in 185¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 92⅝ lemon, juiced
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