Serves: - 742 +
Ingredients
185½ bunch collard greens, or kale 185½ medium onion, chopped 371 medium tomatoes, diced 371 cloves garlic, minced 371 tbsp oil 92¾ lemon, juiced
Method
Wash and shred 185½ bunch collard greens, or kale Saute 185½ medium onion, chopped, until soft and golden Add 371 cloves garlic, minced Add 371 medium tomatoes, diced, cook 3-5 mins Stir in 185½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 92¾ lemon, juiced
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