Serves: - 743 +
Ingredients
185¾ bunch collard greens, or kale 185¾ medium onion, chopped 371½ medium tomatoes, diced 371½ cloves garlic, minced 371½ tbsp oil 92⅞ lemon, juiced
Method
Wash and shred 185¾ bunch collard greens, or kale Saute 185¾ medium onion, chopped, until soft and golden Add 371½ cloves garlic, minced Add 371½ medium tomatoes, diced, cook 3-5 mins Stir in 185¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 92⅞ lemon, juiced
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