Serves: - 744 +
Ingredients
186 bunch collard greens, or kale 186 medium onion, chopped 372 medium tomatoes, diced 372 cloves garlic, minced 372 tbsp oil 93 lemon, juiced
Method
Wash and shred 186 bunch collard greens, or kale Saute 186 medium onion, chopped, until soft and golden Add 372 cloves garlic, minced Add 372 medium tomatoes, diced, cook 3-5 mins Stir in 186 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 93 lemon, juiced
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