Serves: - 745 +
Ingredients
186¼ bunch collard greens, or kale 186¼ medium onion, chopped 372½ medium tomatoes, diced 372½ cloves garlic, minced 372½ tbsp oil 93⅛ lemon, juiced
Method
Wash and shred 186¼ bunch collard greens, or kale Saute 186¼ medium onion, chopped, until soft and golden Add 372½ cloves garlic, minced Add 372½ medium tomatoes, diced, cook 3-5 mins Stir in 186¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 93⅛ lemon, juiced
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