Serves: - 76 +
Ingredients
19 bunch collard greens, or kale 19 medium onion, chopped 38 medium tomatoes, diced 38 cloves garlic, minced 38 tbsp oil 9½ lemon, juiced
Method
Wash and shred 19 bunch collard greens, or kale Saute 19 medium onion, chopped, until soft and golden Add 38 cloves garlic, minced Add 38 medium tomatoes, diced, cook 3-5 mins Stir in 19 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 9½ lemon, juiced
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