Serves: - 77 +
Ingredients
19¼ bunch collard greens, or kale 19¼ medium onion, chopped 38½ medium tomatoes, diced 38½ cloves garlic, minced 38½ tbsp oil 9⅝ lemon, juiced
Method
Wash and shred 19¼ bunch collard greens, or kale Saute 19¼ medium onion, chopped, until soft and golden Add 38½ cloves garlic, minced Add 38½ medium tomatoes, diced, cook 3-5 mins Stir in 19¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 9⅝ lemon, juiced
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