Serves: - 770 +
Ingredients
192½ bunch collard greens, or kale 192½ medium onion, chopped 385 medium tomatoes, diced 385 cloves garlic, minced 385 tbsp oil 96¼ lemon, juiced
Method
Wash and shred 192½ bunch collard greens, or kale Saute 192½ medium onion, chopped, until soft and golden Add 385 cloves garlic, minced Add 385 medium tomatoes, diced, cook 3-5 mins Stir in 192½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 96¼ lemon, juiced
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