Serves: - 78 +
Ingredients
19½ bunch collard greens, or kale 19½ medium onion, chopped 39 medium tomatoes, diced 39 cloves garlic, minced 39 tbsp oil 9¾ lemon, juiced
Method
Wash and shred 19½ bunch collard greens, or kale Saute 19½ medium onion, chopped, until soft and golden Add 39 cloves garlic, minced Add 39 medium tomatoes, diced, cook 3-5 mins Stir in 19½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 9¾ lemon, juiced
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