Serves: - 771 +
Ingredients
192¾ bunch collard greens, or kale 192¾ medium onion, chopped 385½ medium tomatoes, diced 385½ cloves garlic, minced 385½ tbsp oil 96⅜ lemon, juiced
Method
Wash and shred 192¾ bunch collard greens, or kale Saute 192¾ medium onion, chopped, until soft and golden Add 385½ cloves garlic, minced Add 385½ medium tomatoes, diced, cook 3-5 mins Stir in 192¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 96⅜ lemon, juiced
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