Serves: - 772 +
Ingredients
193 bunch collard greens, or kale 193 medium onion, chopped 386 medium tomatoes, diced 386 cloves garlic, minced 386 tbsp oil 96½ lemon, juiced
Method
Wash and shred 193 bunch collard greens, or kale Saute 193 medium onion, chopped, until soft and golden Add 386 cloves garlic, minced Add 386 medium tomatoes, diced, cook 3-5 mins Stir in 193 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 96½ lemon, juiced
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