Serves: - 773 +
Ingredients
193¼ bunch collard greens, or kale 193¼ medium onion, chopped 386½ medium tomatoes, diced 386½ cloves garlic, minced 386½ tbsp oil 96⅝ lemon, juiced
Method
Wash and shred 193¼ bunch collard greens, or kale Saute 193¼ medium onion, chopped, until soft and golden Add 386½ cloves garlic, minced Add 386½ medium tomatoes, diced, cook 3-5 mins Stir in 193¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 96⅝ lemon, juiced
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