Serves: - 774 +
Ingredients
193½ bunch collard greens, or kale 193½ medium onion, chopped 387 medium tomatoes, diced 387 cloves garlic, minced 387 tbsp oil 96¾ lemon, juiced
Method
Wash and shred 193½ bunch collard greens, or kale Saute 193½ medium onion, chopped, until soft and golden Add 387 cloves garlic, minced Add 387 medium tomatoes, diced, cook 3-5 mins Stir in 193½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 96¾ lemon, juiced
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