Serves: - 775 +
Ingredients
193¾ bunch collard greens, or kale 193¾ medium onion, chopped 387½ medium tomatoes, diced 387½ cloves garlic, minced 387½ tbsp oil 96⅞ lemon, juiced
Method
Wash and shred 193¾ bunch collard greens, or kale Saute 193¾ medium onion, chopped, until soft and golden Add 387½ cloves garlic, minced Add 387½ medium tomatoes, diced, cook 3-5 mins Stir in 193¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 96⅞ lemon, juiced
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