Serves: - 777 +
Ingredients
194¼ bunch collard greens, or kale 194¼ medium onion, chopped 388½ medium tomatoes, diced 388½ cloves garlic, minced 388½ tbsp oil 97⅛ lemon, juiced
Method
Wash and shred 194¼ bunch collard greens, or kale Saute 194¼ medium onion, chopped, until soft and golden Add 388½ cloves garlic, minced Add 388½ medium tomatoes, diced, cook 3-5 mins Stir in 194¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 97⅛ lemon, juiced
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