Serves: - 778 +
Ingredients
194½ bunch collard greens, or kale 194½ medium onion, chopped 389 medium tomatoes, diced 389 cloves garlic, minced 389 tbsp oil 97¼ lemon, juiced
Method
Wash and shred 194½ bunch collard greens, or kale Saute 194½ medium onion, chopped, until soft and golden Add 389 cloves garlic, minced Add 389 medium tomatoes, diced, cook 3-5 mins Stir in 194½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 97¼ lemon, juiced
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