Serves: - 779 +
Ingredients
194¾ bunch collard greens, or kale 194¾ medium onion, chopped 389½ medium tomatoes, diced 389½ cloves garlic, minced 389½ tbsp oil 97⅜ lemon, juiced
Method
Wash and shred 194¾ bunch collard greens, or kale Saute 194¾ medium onion, chopped, until soft and golden Add 389½ cloves garlic, minced Add 389½ medium tomatoes, diced, cook 3-5 mins Stir in 194¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 97⅜ lemon, juiced
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