Serves: - 780 +
Ingredients
195 bunch collard greens, or kale 195 medium onion, chopped 390 medium tomatoes, diced 390 cloves garlic, minced 390 tbsp oil 97½ lemon, juiced
Method
Wash and shred 195 bunch collard greens, or kale Saute 195 medium onion, chopped, until soft and golden Add 390 cloves garlic, minced Add 390 medium tomatoes, diced, cook 3-5 mins Stir in 195 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 97½ lemon, juiced
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