Serves: - 79 +
Ingredients
19¾ bunch collard greens, or kale 19¾ medium onion, chopped 39½ medium tomatoes, diced 39½ cloves garlic, minced 39½ tbsp oil 9⅞ lemon, juiced
Method
Wash and shred 19¾ bunch collard greens, or kale Saute 19¾ medium onion, chopped, until soft and golden Add 39½ cloves garlic, minced Add 39½ medium tomatoes, diced, cook 3-5 mins Stir in 19¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 9⅞ lemon, juiced
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