Serves: - 781 +
Ingredients
195¼ bunch collard greens, or kale 195¼ medium onion, chopped 390½ medium tomatoes, diced 390½ cloves garlic, minced 390½ tbsp oil 97⅝ lemon, juiced
Method
Wash and shred 195¼ bunch collard greens, or kale Saute 195¼ medium onion, chopped, until soft and golden Add 390½ cloves garlic, minced Add 390½ medium tomatoes, diced, cook 3-5 mins Stir in 195¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 97⅝ lemon, juiced
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