Serves: - 783 +
Ingredients
195¾ bunch collard greens, or kale 195¾ medium onion, chopped 391½ medium tomatoes, diced 391½ cloves garlic, minced 391½ tbsp oil 97⅞ lemon, juiced
Method
Wash and shred 195¾ bunch collard greens, or kale Saute 195¾ medium onion, chopped, until soft and golden Add 391½ cloves garlic, minced Add 391½ medium tomatoes, diced, cook 3-5 mins Stir in 195¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 97⅞ lemon, juiced
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