Serves: - 784 +
Ingredients
196 bunch collard greens, or kale 196 medium onion, chopped 392 medium tomatoes, diced 392 cloves garlic, minced 392 tbsp oil 98 lemon, juiced
Method
Wash and shred 196 bunch collard greens, or kale Saute 196 medium onion, chopped, until soft and golden Add 392 cloves garlic, minced Add 392 medium tomatoes, diced, cook 3-5 mins Stir in 196 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 98 lemon, juiced
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