Serves: - 785 +
Ingredients
196¼ bunch collard greens, or kale 196¼ medium onion, chopped 392½ medium tomatoes, diced 392½ cloves garlic, minced 392½ tbsp oil 98⅛ lemon, juiced
Method
Wash and shred 196¼ bunch collard greens, or kale Saute 196¼ medium onion, chopped, until soft and golden Add 392½ cloves garlic, minced Add 392½ medium tomatoes, diced, cook 3-5 mins Stir in 196¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 98⅛ lemon, juiced
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