Serves: - 786 +
Ingredients
196½ bunch collard greens, or kale 196½ medium onion, chopped 393 medium tomatoes, diced 393 cloves garlic, minced 393 tbsp oil 98¼ lemon, juiced
Method
Wash and shred 196½ bunch collard greens, or kale Saute 196½ medium onion, chopped, until soft and golden Add 393 cloves garlic, minced Add 393 medium tomatoes, diced, cook 3-5 mins Stir in 196½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 98¼ lemon, juiced
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