Serves: - 787 +
Ingredients
196¾ bunch collard greens, or kale 196¾ medium onion, chopped 393½ medium tomatoes, diced 393½ cloves garlic, minced 393½ tbsp oil 98⅜ lemon, juiced
Method
Wash and shred 196¾ bunch collard greens, or kale Saute 196¾ medium onion, chopped, until soft and golden Add 393½ cloves garlic, minced Add 393½ medium tomatoes, diced, cook 3-5 mins Stir in 196¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 98⅜ lemon, juiced
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