Serves: - 788 +
Ingredients
197 bunch collard greens, or kale 197 medium onion, chopped 394 medium tomatoes, diced 394 cloves garlic, minced 394 tbsp oil 98½ lemon, juiced
Method
Wash and shred 197 bunch collard greens, or kale Saute 197 medium onion, chopped, until soft and golden Add 394 cloves garlic, minced Add 394 medium tomatoes, diced, cook 3-5 mins Stir in 197 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 98½ lemon, juiced
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