Serves: - 789 +
Ingredients
197¼ bunch collard greens, or kale 197¼ medium onion, chopped 394½ medium tomatoes, diced 394½ cloves garlic, minced 394½ tbsp oil 98⅝ lemon, juiced
Method
Wash and shred 197¼ bunch collard greens, or kale Saute 197¼ medium onion, chopped, until soft and golden Add 394½ cloves garlic, minced Add 394½ medium tomatoes, diced, cook 3-5 mins Stir in 197¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 98⅝ lemon, juiced
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