Serves: - 80 +
Ingredients
20 bunch collard greens, or kale 20 medium onion, chopped 40 medium tomatoes, diced 40 cloves garlic, minced 40 tbsp oil 10 lemon, juiced
Method
Wash and shred 20 bunch collard greens, or kale Saute 20 medium onion, chopped, until soft and golden Add 40 cloves garlic, minced Add 40 medium tomatoes, diced, cook 3-5 mins Stir in 20 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 10 lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: