Serves: - 81 +
Ingredients
20¼ bunch collard greens, or kale 20¼ medium onion, chopped 40½ medium tomatoes, diced 40½ cloves garlic, minced 40½ tbsp oil 10⅛ lemon, juiced
Method
Wash and shred 20¼ bunch collard greens, or kale Saute 20¼ medium onion, chopped, until soft and golden Add 40½ cloves garlic, minced Add 40½ medium tomatoes, diced, cook 3-5 mins Stir in 20¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 10⅛ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: