Serves: - 82 +
Ingredients
20½ bunch collard greens, or kale 20½ medium onion, chopped 41 medium tomatoes, diced 41 cloves garlic, minced 41 tbsp oil 10¼ lemon, juiced
Method
Wash and shred 20½ bunch collard greens, or kale Saute 20½ medium onion, chopped, until soft and golden Add 41 cloves garlic, minced Add 41 medium tomatoes, diced, cook 3-5 mins Stir in 20½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 10¼ lemon, juiced
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