Serves: - 811 +
Ingredients
202¾ bunch collard greens, or kale 202¾ medium onion, chopped 405½ medium tomatoes, diced 405½ cloves garlic, minced 405½ tbsp oil 101⅜ lemon, juiced
Method
Wash and shred 202¾ bunch collard greens, or kale Saute 202¾ medium onion, chopped, until soft and golden Add 405½ cloves garlic, minced Add 405½ medium tomatoes, diced, cook 3-5 mins Stir in 202¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 101⅜ lemon, juiced
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