Serves: - 812 +
Ingredients
203 bunch collard greens, or kale 203 medium onion, chopped 406 medium tomatoes, diced 406 cloves garlic, minced 406 tbsp oil 101½ lemon, juiced
Method
Wash and shred 203 bunch collard greens, or kale Saute 203 medium onion, chopped, until soft and golden Add 406 cloves garlic, minced Add 406 medium tomatoes, diced, cook 3-5 mins Stir in 203 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 101½ lemon, juiced
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