Serves: - 813 +
Ingredients
203¼ bunch collard greens, or kale 203¼ medium onion, chopped 406½ medium tomatoes, diced 406½ cloves garlic, minced 406½ tbsp oil 101⅝ lemon, juiced
Method
Wash and shred 203¼ bunch collard greens, or kale Saute 203¼ medium onion, chopped, until soft and golden Add 406½ cloves garlic, minced Add 406½ medium tomatoes, diced, cook 3-5 mins Stir in 203¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 101⅝ lemon, juiced
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