Serves: - 814 +
Ingredients
203½ bunch collard greens, or kale 203½ medium onion, chopped 407 medium tomatoes, diced 407 cloves garlic, minced 407 tbsp oil 101¾ lemon, juiced
Method
Wash and shred 203½ bunch collard greens, or kale Saute 203½ medium onion, chopped, until soft and golden Add 407 cloves garlic, minced Add 407 medium tomatoes, diced, cook 3-5 mins Stir in 203½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 101¾ lemon, juiced
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