Serves: - 815 +
Ingredients
203¾ bunch collard greens, or kale 203¾ medium onion, chopped 407½ medium tomatoes, diced 407½ cloves garlic, minced 407½ tbsp oil 101⅞ lemon, juiced
Method
Wash and shred 203¾ bunch collard greens, or kale Saute 203¾ medium onion, chopped, until soft and golden Add 407½ cloves garlic, minced Add 407½ medium tomatoes, diced, cook 3-5 mins Stir in 203¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 101⅞ lemon, juiced
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