Serves: - 816 +
Ingredients
204 bunch collard greens, or kale 204 medium onion, chopped 408 medium tomatoes, diced 408 cloves garlic, minced 408 tbsp oil 102 lemon, juiced
Method
Wash and shred 204 bunch collard greens, or kale Saute 204 medium onion, chopped, until soft and golden Add 408 cloves garlic, minced Add 408 medium tomatoes, diced, cook 3-5 mins Stir in 204 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 102 lemon, juiced
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