Serves: - 817 +
Ingredients
204¼ bunch collard greens, or kale 204¼ medium onion, chopped 408½ medium tomatoes, diced 408½ cloves garlic, minced 408½ tbsp oil 102⅛ lemon, juiced
Method
Wash and shred 204¼ bunch collard greens, or kale Saute 204¼ medium onion, chopped, until soft and golden Add 408½ cloves garlic, minced Add 408½ medium tomatoes, diced, cook 3-5 mins Stir in 204¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 102⅛ lemon, juiced
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