Serves: - 818 +
Ingredients
204½ bunch collard greens, or kale 204½ medium onion, chopped 409 medium tomatoes, diced 409 cloves garlic, minced 409 tbsp oil 102¼ lemon, juiced
Method
Wash and shred 204½ bunch collard greens, or kale Saute 204½ medium onion, chopped, until soft and golden Add 409 cloves garlic, minced Add 409 medium tomatoes, diced, cook 3-5 mins Stir in 204½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 102¼ lemon, juiced
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