Serves: - 819 +
Ingredients
204¾ bunch collard greens, or kale 204¾ medium onion, chopped 409½ medium tomatoes, diced 409½ cloves garlic, minced 409½ tbsp oil 102⅜ lemon, juiced
Method
Wash and shred 204¾ bunch collard greens, or kale Saute 204¾ medium onion, chopped, until soft and golden Add 409½ cloves garlic, minced Add 409½ medium tomatoes, diced, cook 3-5 mins Stir in 204¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 102⅜ lemon, juiced
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