Serves: - 820 +
Ingredients
205 bunch collard greens, or kale 205 medium onion, chopped 410 medium tomatoes, diced 410 cloves garlic, minced 410 tbsp oil 102½ lemon, juiced
Method
Wash and shred 205 bunch collard greens, or kale Saute 205 medium onion, chopped, until soft and golden Add 410 cloves garlic, minced Add 410 medium tomatoes, diced, cook 3-5 mins Stir in 205 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 102½ lemon, juiced
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