Serves: - 83 +
Ingredients
20¾ bunch collard greens, or kale 20¾ medium onion, chopped 41½ medium tomatoes, diced 41½ cloves garlic, minced 41½ tbsp oil 10⅜ lemon, juiced
Method
Wash and shred 20¾ bunch collard greens, or kale Saute 20¾ medium onion, chopped, until soft and golden Add 41½ cloves garlic, minced Add 41½ medium tomatoes, diced, cook 3-5 mins Stir in 20¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 10⅜ lemon, juiced
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