Serves: - 821 +
Ingredients
205¼ bunch collard greens, or kale 205¼ medium onion, chopped 410½ medium tomatoes, diced 410½ cloves garlic, minced 410½ tbsp oil 102⅝ lemon, juiced
Method
Wash and shred 205¼ bunch collard greens, or kale Saute 205¼ medium onion, chopped, until soft and golden Add 410½ cloves garlic, minced Add 410½ medium tomatoes, diced, cook 3-5 mins Stir in 205¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 102⅝ lemon, juiced
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